After a heavenly walk in the coolness yesterday, we turned off the air, threw the front and back doors open to create a wind tunnel, and had a wonderful, slow food breakfast with close friends. Linda knows the way into my heart and brought over my favorite tea in the entire universe - Enfusia - which has recently been discontinued by NutriHarmony due to supply issues. I've missed my daily Enfusia lattés so much, so I savored every sip!

Isn't it beautiful?

Here's how to make the perfect coconut milk latté...

Brew some coffee or maté tea, and make it strong
Froth coconut milk in a big mug if you have a frother, or heat it slowly and whisk it in a pan on the stove
Slowly pour the hot coffee or tea into the mug with the frothed coconut milk
Add a few drops of Vanilla Creme Stevia, to taste
Cover with a sprinkle of cinnamon or nutmeg