My turn to try...

Maybe I have a small competitive streak after all.  Tonight, I attempted to match my husband's beautiful salad presentation from last night.  How did I do?

Boneless chicken thighs marinated in soy sauce, garlic, lime juice, red pepper, black pepper, salt, and honey and then grilled in the pan until caramelized
Pearl couscous
Parsley garnish

Alas, I can't take credit for the couscous.  It was made by our dear friend Kyle from the Sunday Suppers blog.  It was incredible!